Easy Family Dinner Idea: Dump and Bake Chicken Alfredo Recipe
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The easiest “Dump & Bake” Chicken Alfredo! 🤩 It’s SO good, let me know if you try it!!
What I used:
- 16 oz dry fusilli pasta
- 32 oz Alfredo sauce
- 3 cups chicken stock
- 2 cups rotisserie chicken
- 1 teaspoon Italian seasoning
- 2 teaspoons garlic powder
- 2 cups mozzarella cheese
- Salt & pepper
What to do:
- Add everything to a casserole dish.
- Stir then cover with foil.
- Bake for 40 minutes at 425 degrees.
- Uncover, stir, and sprinkle cheese over the top.
- Return uncovered to oven for another 15 minutes and you’re done!
What’s your favorite crockpot meal?
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