Easy Family Dinner Idea: Dump and Bake Chicken Alfredo Recipe

The easiest “Dump & Bake” Chicken Alfredo! 🤩 It’s SO good, let me know if you try it!!

What I used:

  • 16 oz dry fusilli pasta
  • 32 oz Alfredo sauce
  • 3 cups chicken stock
  • 2 cups rotisserie chicken
  • 1 teaspoon Italian seasoning
  • 2 teaspoons garlic powder
  • 2 cups mozzarella cheese
  • Salt & pepper

What to do:

  1. Add everything to a casserole dish.
  2. Stir then cover with foil.
  3. Bake for 40 minutes at 425 degrees.
  4. Uncover, stir, and sprinkle cheese over the top.
  5. Return uncovered to oven for another 15 minutes and you’re done!

What’s your favorite crockpot meal?

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Hi, friend!

 I’m Erica. I’m a midsize fashion blogger from Southern CA.
I started on Instagram because I wanted people like me to see someone they can relate to! I’m over 40 and a mom of 4 boys so I share tons of easy recipes and outfit ideas too!

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