Easy and Fun Chicken Pot Pie Cups Recipe!
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These are so easy to make and a fun twist on the classic pot pie recipe!
What I used:
- 2 packets of biscuits
- 1 can of cream of chicken
- 1 packet of cooked shredded chicken
- 1 packet of steamed mixed vegetables
- Salt, pepper & garlic powder
- Start with a greased muffin pan with two packets of biscuits.
- In a bowl, mix one can of cream of chicken, one packet of shredded chicken, 1 packet of steamed mixed veggies and salt, pepper & garlic powder to taste.
- Put the mixture right in each muffin and then put in the oven and bake on 350 for 20 minutes.
I love seeing what you make so tag me if you try them.
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