St. Patrick's Day Dessert Ideas: Easy Andes Mint Dip!
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Here’s an easy St. Patrick’s Day dip recipe, perfect for Andes lovers, like me!
What I used:
- 8 oz cream cheese
- 1/3 powdered sugar
- 1/2 tsp mint extract
- 8 oz cool whip
- A little green food coloring
- 1 cup chocolate chips
- Andes mint
What I used:
- Mix cream cheese & powdered sugar until smooth then add your mint extract.
- Add cool whip, green food coloring and some chocolate chips.
- Mix and finish with crumbled Andes mint on top. Enjoy!
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