Easy St. Patrick's Day Treats Ideas: Lucky Charms Bark
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I made this easy dessert Halloween. Here’s a St. Patrick’s version! I used white chocolate and added lucky charms, sprinkles, and edible gold star glitter.
What I used:
- 1 sleeve or so of saltines
- 2 sticks butter
- 1 cup brown sugar
- White chocolate chips or meltable
- Lucky Charms Cereal
- Sprinkles or candy to decorate – 1 2
What I used:
- Preheat oven to 350 degrees.
- Mix the butter and sugar until melted and well mixed.
- Line a baking sheet with some heavy duty foil and line with saltines.
- Once the butter and sugar is combined pour on top of the saltines to coat and bake in the oven for 12 minutes then take out and pour about 2 cups of white chocolate chips on top and return to the oven for 2 minutes or until melted.
- Spread the chocolate and decorate.
- Let cool in the freezer for 2 hours and then crack into pieces. So good and so easy!
Shop my baking pan and oven mitts here!
St. Patrick's Day Fashion:
St. Patrick's Day Decor:
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