Valentine's Day White Chocolate Heart Cupcakes Recipe
Tank // Initial Necklace // Strapless Bra // Bra Extender
Found these White Chocolate Heart Cupcakes on the @funfetti IG & had to make them. They were a hit, the boys’ favorite Valentine’s recipe so far!!! So cute and such an easy recipe!
What I used:
- 1 box Funfetti Valentine’s Day Cake and Cupcake Mix
- Additional ingredients to prepare cake mix per box directions (water, oil, eggs)
- Valentine’s Day Sprinkles (I used the ones on top of the Funfetti frosting and some regular red ones leftover from Christmas)
- 12 oz White chocolate chips
- Silicone heart molds (Cute similar option)
What to do:
- Preheat oven to 325°F.
- Prepare cake mix according to package directions. Shop my mixing bowls here!
- Spray silicone heart-shaped molds with non-stick cooking spray.
- Fill each halfway with cake batter.
- Place molds onto a baking sheet and transfer to the oven.
- Bake according to package.
- Let the cake molds chill for 15 minutes before removing. Remove cakes and let cool.
- Melt white chocolate chips in a microwave-safe bowl.
- Add Valentine’s sprinkles into the empty silicone molds, then carefully add melted chocolate to the bottom of each.
- Press cooled cake into each cavity on top of the melted chocolate.
- Transfer to the refrigerator or freezer until chocolate hardens.
- Remove from freezer and serve.
Make sure to save this for later and share to a friend who will make them for you! Perfect for Galentine’s get togethers too!
More Valentine's Ideas Here
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